Good things come to those who wait. This is also the case with Stüva Colani in Madulain. The Michelin-starred restaurant had been on our radar for a while, and this summer it finally worked out! Since we have a puppy with us, we are allowed to dine in the separate...
We admit it: We are big fans of Badutt’s Palace and love the charm of the hotel lobby and “Le Grand Hall”. Guests and locals (at least before Covid) meet here, a scent of the wide world is in the air, but also the impressive history of the founding...
We have been looking forward to an evening in the Arvenstube for a long time. Once we enter the rustic dining room, we immediately notice the fine smell of Swiss pine wood, and pictures by Gottardo Segantini, for example, hang on the walls. In such surroundings it is...
The Suvretta House is the place to get married! However, that doesn’t fit into our budget at the moment – nevertheless, we always get to enjoy a Suvretta’s Wedding: That’s the name of a cocktail that we have learned to appreciate. With two...
The Pizzeria Heuboden in the Chesa Veglia is always well frequented. It is a hotspot because the ambience in the time-honored patrician house alone is fascinating. Then there are the pizza makers who go about their work at the wood-burning oven in front of the guests,...
We find: Martin Dalsass and his Talvo are a stroke of luck for the Engadine! Located in a time-honored Engadine house in the tranquil village of Champfer, the Michelin-starred restaurant offers the ideal backdrop for a first-class dining experience. For one that fills...
We are taking a culinary trip to the Unterland. We have heard that Sven Wassmer (2 Michelin stars) offers exquisite Alpine cuisine at the Quellenhof in Bad Ragaz. One that tastes strongly of local and natural products, of Alpine magic and herb gardens. What we find...
